Dinner Menu

Juicy chunks of tomato mixed with basil, olive oil and garlic served cold with toasted garlic bread

Colorful medley of ripe, juicy fruits

Baguette brushed with melted garlic butter and toasted until golden brown

Homemade meatballs ($1.50 each)

Lettuce and mixed greens tossed with house dressing, parmesan, onion, red peppers and cucumber topped with tomatoes, mushrooms, banana peppers and provel cheese

Lettuce and mixed greens tossed with house dressing, parmesan, onion, red peppers and cucumber

Personal-sized pizza with cheese or one topping of choice

Kid-sized portion of spaghetti with meat sauce

Kid-sized portion of spaghetti with meatball

Kid-sized portion of spaghetti with our fresh marinara sauce

Creamy, cheesy macaroni that kids love

Jumbo raviolis stuffed with caramelized onions, Portobello mushrooms and ricotta cheese then simmered in marsala wine cream sauce

Sirloin steak tips pan seared with mushrooms, peppers and onions topped with a marsala wine demi glace. Served with a side of oven roasted brussels sprouts

Maryland style crab cakes served with a side of angel hair pasta in a tomato herb sauce drizzled with our fire-roasted red pepper caesar

Different pasta specials are made daily

Cheese filled rainbow tortellini simmered in a creamy gorgonzola pesto sauce with broccoli and chicken

Soups made fresh daily ask your server

Bowl of soup and house salad

Coke, Diet Coke, Dr Pepper, Sprite, Fountain Cream Soda, Powerade

Refreshing lemonade served cold with ice

Iced Tea, Sweet Tea, Hot Tea, Bambinos Blend Coffee

Refreshing carbonated water

Cavatelli cooked in meat sauce, smothered in melted provel

Our traditional baked ziti made with tender chunks of beef braised in red wine and tomato sauce then we add a little cream and bake smothered in mozzarella cheese

Spaghetti with chicken, peas and mushrooms, cooked in cream sauce, topped with melted provel cheese

Penne, chicken, spinach, tomatoes, feta and kalamata olives tossed with chicken broth and a compound butter made with olive and canola oil, butter, garlic and herbs

Fresh zucchini, squash, carrots, red peppers, roasted with extra virgin olive oil, tossed with steamed broccoli and mushrooms, then cooked with penne, tomatoes and spinach in a lightly seasoned tomato broth

Penne, Italian sausage, and mushrooms cooked in a spicy tomato cream sauce

Linguine with roasted chicken breast and red peppers in a light alfredo sauce