Lunch Menu

Juicy chunks of tomato mixed with basil, olive oil and garlic served cold with toasted garlic bread

Colorful medley of ripe, juicy fruits

Baguette brushed with melted garlic butter and toasted until golden brown

Homemade meatballs ($1.50 each)

Lettuce and mixed greens tossed with house dressing, parmesan, onion, red peppers and cucumber topped with tomatoes, mushrooms, banana peppers and provel cheese

Lettuce and mixed greens tossed with house dressing, parmesan, onion, red peppers and cucumber

Personal-sized pizza with cheese or one topping of choice

Kid-sized portion of spaghetti with meat sauce

Kid-sized portion of spaghetti with meatball

Kid-sized portion of spaghetti with our fresh marinara sauce

Creamy, cheesy macaroni that kids love

Coke, Diet Coke, Dr Pepper, Sprite, Fountain Cream Soda, Powerade

Refreshing lemonade served cold with ice

Iced Tea, Sweet Tea, Hot Tea, Bambinos Blend Coffee

Refreshing carbonated water

Any of our lunch-sized pastas or the pasta of the day with a house salad or soup (Monday - Friday 11am-4pm)

Different pasta specials are made daily

Different sandwich specials are featured daily - ask your server

Half of a Panini and your choice of soup or house salad

Soups made fresh daily ask your server

Bowl of soup and house salad

Cavatelli cooked in meat sauce, smothered in melted provel

Our traditional baked ziti made with tender chunks of beef braised in red wine and tomato sauce then we add a little cream and bake smothered in mozzarella cheese

Spaghetti with chicken, peas and mushrooms, cooked in cream sauce, topped with melted provel cheese

Penne, chicken, spinach, tomatoes, feta and kalamata olives tossed with chicken broth and a compound butter made with olive and canola oil, butter, garlic and herbs

Fresh zucchini, squash, carrots, red peppers, roasted with extra virgin olive oil, tossed with steamed broccoli and mushrooms, then cooked with penne, tomatoes and spinach in a lightly seasoned tomato broth

Penne, Italian sausage, and mushrooms cooked in a spicy tomato cream sauce

Linguine with roasted chicken breast and red peppers in a light alfredo sauce